Pan seared duck breast, hand-made whole wheat gnocchi, arugula, cherry mostarda, pickled cherry and red onion
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Hi, my name is Matt Saccaro. I am the Executive Chef at Trattoria Belluno. We are working to put together a new and different approach to Italian dining. While staying rooted in authentic Italian food and traditions, we are offering exciting and innovative cuisine that differs from other Italian restaurants in the area. Take a look and see what we're up to.
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