oven roasted salmon, summer squash, roasted chickpeas, herb brodetto, mico greensWednesday, August 20, 2008
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Hi, my name is Matt Saccaro. I am the Executive Chef at Trattoria Belluno. We are working to put together a new and different approach to Italian dining. While staying rooted in authentic Italian food and traditions, we are offering exciting and innovative cuisine that differs from other Italian restaurants in the area. Take a look and see what we're up to.
1 comment:
Had it last night for the first time. WOW!
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